Aspic Salad À La Gabi
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 glass brawn (pork head jelly) or homemade
- 3 tablespoon oil
- 1 tablespoon vinegar
- 1 teaspoon mustard, medium hot
- 1 medium onion (s), diced
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Whisk together the oil, vinegar and mustard, add the onion and season with salt and pepper.
- Now cut the brawn into cubes and mix with the sauce. Fried potatoes are enough as a side dish.
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