Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g pasta, small (asterisk, letter or other)
- 150 g peas, frozen
- 1 can corn
For the dressing:
- 1 cup sour cream
- 1 tablespoon soy sauce
- 1 tablespoon vinegar or lemon juice
- 1 teaspoon mustard
- 1 teaspoon oil
- 3 tablespoon ketchup, good quality
- Curry, to taste
- Salt and pepper to taste
Print Recipe
Pin Recipe Instructions
- Bring the water to a boil and season with salt. Now add the frozen peas and when the water boils again, cook with the pasta, according to the manufacturer`s instructions.
- In the meantime, stir the dressing with the specified ingredients in a large bowl and after the pasta and pea mixture has cooled down a bit, mix in well - done!
- With this simple and tasty pasta salad, which is also prepared very quickly and practically on the side, it is important that you really use a small type of pasta that is as big as peas and corn when cooked.
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