Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
Ingredients- 175 g butter
- 350 grams sugar
- 4 egg (s), including the yolk
- 400 g flour
- 1 cup milk
- 0.5 ½ point baking powder
- 2 tablespoon cocoa powder
- 4 egg (s), including the egg white
Print Recipe
Pin Recipe Instructions
- Mix the yolks, sugar and butter until frothy. Add flour with baking powder and milk. Lift the snow underneath. Halve the dough and add the cocoa to one half. Grease a bundt pan and sprinkle with breadcrumbs. Alternately fill the dough with spoons and bake at 175 - 200 ° C for approx. 60 - 70 minutes.
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