Summary
| Prep Time | 1 hr |
| Total Time | 13 hrs |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 370 g flour
- 250 grams sugar
- 200 g butter, soft
- 2 egg (s)
- 1 teaspoon cinnamon
- 1 teaspoon clove (s), ground
- 1 teaspoon baking soda
- 1 pinch (s) salt
- 2 tablespoon honey
- Almond (s), peeled, halved (for decoration)
- Egg yolk, for brushing
Print Recipe
Pin Recipe Instructions
- Process all ingredients (except almonds) into a smooth shortcrust pastry, wrap in foil and refrigerate (preferably overnight in the refrigerator).
- Roll out the dough and cut out cookies. (Note: the original spice cookies from my aunt Klara were always in the shape of flowers!)
- Place the cookies on a baking sheet lined with baking paper, place half almonds in the center of the cookies and brush with egg yolk. Bake at 180 ° C (fan oven) for about 15 minutes.
- Immediately remove the finished spice biscuits from the tray and allow to cool.
- Tip: Put a piece of apple in the cookie jar to make them crispy.
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