Australian Meat Strudel
by Editorial Staff
This meat strudel will be a real gem on your Sunday table! And with the ready-made puff pastry, the recipe for strudel with meat will become very simple and quick for you.
Cook: 1h
Servings: 6
Ingredients
- Puff pastry – 300 g
- Minced meat – 400 g
- Eggs – 1 pcs.
- White bread – 100 g
- Onions – 2 pcs.
- Garlic – 1 clove
- Vegetable oil – 2 tbsp
- Mustard – 1 tbsp
- Salt – 1 teaspoon
- Soda – 1 teaspoon
- Ground black pepper – 0.5 teaspoon
How to make Australian meat strudel
Directions
- Cut the bun or stale white bread into cubes without crusts.
- Soak in cold water (add water for 10-15 minutes).
- Peel the onion and chop finely.
- Peel the garlic, chop finely and mix with the onion.
- Heat oil in a frying pan. Simmer onions and garlic in oil over medium heat for 5-7 minutes.
- Squeeze the bread.
- Mix minced meat with bun, onion, garlic. Mix.
- Then mix the minced meat with egg, mustard and spices.
- Form the minced meat in a strip on the film.
- Lay foil or parchment paper separately. Roll out the dough to a thickness of 3 mm
- Layout the minced meat so that later you can put the meat in the “envelope” of the rolled dough.
- Pinch the edges.
- If you wish, you can brush the edges of the meat strudel with a beaten egg.
- Pierce the strudel in several places with a fork so that the steam does not burst the shell during baking.
- Preheat the oven.
- Put the strudel with meat in a hot oven (180 degrees) and bake for about 30 minutes until a crispy crust appears.
- Australian meat strudel is ready.
Bon Appetit.
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