Summary
| Prep Time | 35 mins |
| Cook Time | 55 mins |
| Total Time | 2 hrs 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 chicken leg (s)
- 6 tablespoon maple syrup
- 2 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon pepper, freshly ground black
- 1 pumpkin (se), (Hokkaido, about 800 g)
- parsley
Print Recipe
Pin Recipe Instructions
- Mix the maple syrup, olive oil, salt and pepper together. Marinate the chicken drumsticks in the mixture for an hour.
- Preheat the oven to 180 ° convection (or 200 ° top / bottom heat).
- Wash the pumpkin, cut in half, core and cut into wedges. Remove the chicken drumsticks from the marinade and allow to drain (keep the marinade!). Place on a baking sheet in the oven for 30 minutes. Then add the pumpkin wedges, drizzle the remaining marinade over them and cook for another 20-25 minutes. Arrange on plates, sprinkle with the finely chopped parsley.
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