Salads

Autumn Salad

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 small Head iceberg lettuce
  • 2 apples, sweet
  • 2 mandarins (satsumas)
  • some herbs
  • a bit salt
  • 2 teaspoons mustard, medium hot
  • 1 orange (s)
  • 2 tablespoons oil
Autumn Salad
Autumn Salad

Instructions

  1. Wash and chop the iceberg lettuce. Wash and quarter the apples. Remove the core and cut the pulp into pieces. Peel the satsumas and cut them into pieces. Put everything in a bowl.
  2. Squeeze the orange and mix the juice with salt, mustard, oil and herbs well and pour the dressing over the salad. Mix it and let it steep.
  3. Tip: if you like, you can add a few pine nuts.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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