Autumn Salad with Sharon Fruit and Blue Cheese

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Salad
Cuisine	European
Servings (Default: 2)

Ingredients

For the dressing:

Autumn Salad with Sharon Fruit and Blue Cheese

Instructions

Clean and wash salads, drain well, cut into bite-sized pieces or pluck. Remove the stalk from the sharon fruit, peel and cut the flesh into small pieces.
For the dressing, stir together the orange and lime juice, honey, salt and pepper and fold in the oil. Mix with the salads, sharon fruit and pomegranate seeds, season to taste. Sprinkle with the roughly chopped walnuts and crumbled blue cheese before serving.

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