Aveyron Salad À La Gabi
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 head lettuce, large, green
- 60 g Roquefort, crumbled
- 250 ml cream
- 1 teaspoon lemon juice
- 1 tablespoon chervil, chopped
- 1 tablespoon tarragon, chopped
- salt
- White pepper from the mill
Print Recipe
Pin Recipe Instructions
- Stir the Roquefort with lemon juice and cream until smooth and season with salt and pepper. Mix the lettuce pieces, cut into bite-sized pieces, with the herbs and mix with the cheese marinade.
- Serve the salad as a side dish, starter or intermediate course.
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