Avocado and Apple Quark Cream with Pecan Topping

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 small avocado (s)
  • 1 apple
  • 200 g quark
  • 2 tablespoon cream (milk is also possible)
  • Coconut blossom syrup
  • 4 pecans
Avocado and Apple Quark Cream with Pecan Topping
Avocado and Apple Quark Cream with Pecan Topping

Instructions

  1. Halve and core the avocados and scoop out the pulp. Possibly cut smaller. Halve the apple, remove the core and cut as small as necessary for the puree. Mix the avocado, apple, quark and cream together, puree and sweeten as desired.
  2. Fill into glasses and serve garnished with the nuts.

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