Main Dishes

Avocado and Apple Quark Cream with Pecan Topping

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 small avocado (s)
  • 1 apple
  • 200 g quark
  • 2 tablespoon cream (milk is also possible)
  • Coconut blossom syrup
  • 4 pecans
Avocado and Apple Quark Cream with Pecan Topping
Avocado and Apple Quark Cream with Pecan Topping

Instructions

  1. Halve the avocados lengthwise, remove the pit, and scoop the flesh into a bowl.
  2. Halve the apple, remove the core, and cut into small pieces.
  3. Add the apple pieces, quark, and cream to the avocado, and puree until smooth.
  4. Add coconut blossom syrup to taste and stir to combine.
  5. Divide between 2 glasses, top each with 2 pecans, and serve.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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