Avocado and Corn Salad with Crispy Bacon

Summary

Ingredients

• 150 g breakfast bacon
• 1 onion (s), red
• 1 can corn (425 g EW)
• 1 lemon (s)
• 3 teaspoon Tabasco
• salt and pepper
• 1 pinch (s) sugar
• 4 tablespoon olive oil
• 2 avocado (s)
• 8 stalks coriander green

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Instructions

1. 1. Fry the bacon in a pan until crispy. Drain on kitchen paper. Dice the onion very finely. Drain the corn in the sieve. Squeeze the lemon with 1 - 3 teaspoons of Tabasco, mix salt, pepper, sugar and 4 tablespoons of oil. Mix in the corn and onions.
2. 2. Halve the avocados, peel, remove the core and dice the avocado halves. Pluck the coriander leaves and carefully fold them into the salad together with the avocado cubes. Serve with the bacon.