Avocado and Cucumber Dip

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Sauce
Cuisine	European
Servings (Default: 1)

Ingredients

1 avocado (s)
0.5 ½ cucumber (s)
1 clove garlic
1 lime (s), untreated
5 tablespoon parsley, finely chopped
4 tablespoon yoghurt, alternatively Miracel Whip or something similar

Instructions

Core and finely dice the cucumber. Halve the avocado, divide one half again and cut one of the quarters into small cubes and set aside.
Put 3/4 of the avocado with the clove of garlic and 4 tablespoons of yogurt in a bowl to puree.
Rub the peel of the lime and mix with the parsley, diced cucumber and the remaining diced avocado. Fold in the avocado-yogurt mixture.
Depending on your taste, you can add the juice of the lime.
It goes well with bread, fish or vegetable sticks.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.