Avocado and Feta Cream
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 3 avocado (s)
- 1 cup crème fraîche
- 1 packet feta cheese
- some lemon juice
- 3 cloves garlic
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Puree the pulp of the avocados with the lemon juice. Mash the feta cheese with a fork and mix with the creme fraîche and the crushed garlic cloves. Then puree everything together and season with salt and pepper.
- Be careful with the salt, because the feta cheese is already salted. I like to let the cream soak in the fridge for a day.
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