Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 3 avocado (s)
- 1 cup crème fraîche
- 1 packet feta cheese
- some lemon juice
- 3 cloves garlic
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Crush the 3 garlic cloves
- Puree the avocado pulp with the lemon juice
- Mash the feta cheese with a fork and mix with the crème fraîche and crushed garlic
- Combine the avocado puree with the feta mixture and puree together until smooth
- Season with salt and pepper, being careful with salt since feta cheese is already salty
- Refrigerate for at least 1 day
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below