Avocado and Kohlrabi Tartare
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 kohlrabi
- 1 avocado (s), ripe
- 1 small onion (s), red
- 1 teaspoon honey
- 1 teaspoon olive oil
- 1 tablespoon lemon juice, freshly squeezed
- 1 tablespoon vegetable stock
- 2 tablespoon pine nuts, roasted without fat
- 2 handfuls cress
- 6 stalks chives
- salt
- Pepper from the grinder
Print Recipe
Pin Recipe Instructions
- For the vinaigrette, whisk together lemon juice, salt, pepper, stock and honey. Beat in the oil drop by drop. Peel the onion, cut into fine cubes and stir into the vinaigrette.
- Peel the kohlrabi and avocado and cut into fine cubes. Roughly chop the pine nuts.
- Mix the vinaigrette with the kohlrabi, pine nuts and avocado. Place on 2 plates with a cup or a dressing ring and surround with cress. Place the uncut chives decoratively on the tartare.
- Tip:
- If you want, you can fry 2 slices of bacon until crispy and place them over the tartare.
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