Main Dishes ›

Avocado and Mozzarella Carpaccio

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 35 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 avocado (s)
  • 1 scoop mozzarella
  • 2 spring onion (s)
  • 10 basil leaves

For the vinaigrette:

  • 1 teaspoon honey (habanero honey) or honey and chilli pepper
  • 2 tablespoon lemon juice
  • 2 tablespoon balsamic vinegar, white
  • 2 tablespoon olive oil, good
  • 1 teaspoon mustard
  • salt and pepper
Avocado and Mozzarella Carpaccio
Avocado and Mozzarella Carpaccio

Instructions

  1. Cut the mozzarella into small pieces.
  2. Wash the spring onions, pat dry, and cut into rings.
  3. Wash the basil, pat dry, and cut into strips.
  4. Halve each avocado, remove the stone, peel, and cut into thin slices.
  5. Arrange the avocado slices on a plate or platter.
  6. Place the mozzarella pieces in the center and top with the spring onion rings.
  7. Sprinkle the basil on top and around.
  8. Refrigerate for 10–15 minutes before serving.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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