Avocado and Mozzarella Carpaccio

Summary

Prep Time	20 mins
Total Time	35 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 2)

Ingredients

2 avocado (s)
1 scoop mozzarella
2 spring onion (s)
10 basil leaves

For the vinaigrette:

1 teaspoon honey (habanero honey) or honey and chilli pepper
2 tablespoon lemon juice
2 tablespoon balsamic vinegar, white
2 tablespoon olive oil, good
1 teaspoon mustard
salt and pepper

Instructions

Cut the mozzarella into pieces. Stir together the ingredients for the vinaigrette. Wash the spring onions, pat dry and cut into rings. Wash the basil, pat dry and cut into strips.
Halve the avocado, remove the stone and peel, then cut into thin slices and lay out nicely on a plate or platter. Put the small mozzarella cubes in the middle and the spring onion on top.
Drizzle everything with the vinaigrette and sprinkle with basil on top and around it. Let cool briefly in the refrigerator.
If you don`t use habanero honey and use a chilli pepper instead, wash, core, chop and sprinkle over the avocado before continuing with the mozzarella and herbs.

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