Salads ›

Avocado and Strawberry Salad

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 3)

Ingredients

  • 2 tablespoon olive oil
  • 1 teaspoon balsamic vinegar
  • 1 tablespoon maple syrup
  • 0.5 ½ lemon (n)
  • salt and pepper
  • 500 g strawberries
  • 1 avocado (s)
  • 125 g rocket or other crunchy salad
Avocado and Strawberry Salad
Avocado and Strawberry Salad

Instructions

  1. Put the olive oil, balsamic vinegar, maple syrup and the juice of half a lemon in a large bowl and mix well. Season with salt and pepper.
  2. Clean and quarter the strawberries. Put the berries in the bowl with the rocket. Remove the peel and core from the avocado, cut into cubes, add to the salad and mix everything carefully.
  3. Serve the strawberry-avocado salad immediately.
  4. Variation: Instead of the avocado, you can also use crumbled feta cheese.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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