Avocado and Tuna Dip with Vegetable Sticks
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
For the dip:
- 1 avocado (s), ripe
- 1 can tuna
- 1 bunch spring onion (s)
- 20 capers
- 1 handful parsley
- 1 tablespoon olive oil
Also:
- 1 bunch carrot (s)
- 2 bell pepper (s)
- possibly vegetables, others as desired
- Parsley for the garnish
Print Recipe
Pin Recipe Instructions
- Peel the ripe avocado and cut into pieces. Cut the spring onions into small rings and chop the parsley. Mash all ingredients (including capers and olive oil) in a bowl or a deep plate with a fork and mix. Then season with salt and pepper.
- Serve garnished with parsley.
- Cut the carrots, bell peppers and other vegetables into strips and serve with them.
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