Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 avocado (s), ripe
- 150 g oat cream cheese
- 2 tablespoon heavy cream
- salt
- pepper
- 1 teaspoon lemon juice
- 1 tablespoon olive oil
- 50 g fresh basil
Print Recipe
Pin Recipe Instructions
- Peel and pit the ripe avocado, then puree it in a blender until smooth.
- Transfer the avocado puree to a bowl.
- Add the oat cream cheese, heavy cream, lemon juice, olive oil, and fresh basil (roughly chopped) to the bowl.
- Stir with a spoon for 1-2 minutes until well combined.
- Season to taste with salt and pepper.
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