Avocado – Basil Cream

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 avocado (s), ripe
  • 150 g oat cream cheese
  • 2 tablespoon heavy cream
  • salt
  • pepper
  • 1 teaspoon lemon juice
  • 1 tablespoon olive oil
  • 50 g fresh basil
Avocado – Basil Cream
Avocado – Basil Cream

Instructions

  1. Peel and core the avocado and puree in a blender.
  2. Mix the goat cream cheese with avocado pulp in a bowl. Mix in the cream, lemon juice, olive oil and basil. Season to taste with salt and pepper.
  3. Goes well with grilled food and fondue.

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