Avocado Bread with Bacon and Fried Egg

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

  • 4 slices whole grain bread
  • 1 avocado (s)
  • 1 packet bacon
  • 4 egg (s)
  • 1 lime (s)
  • salt and pepper
Avocado Bread with Bacon and Fried Egg
Avocado Bread with Bacon and Fried Egg

Instructions

  1. Put the avocado out of the shell in a bowl and mash it with a fork. Add lime juice, salt and pepper and stir.
  2. Toast bread without fat in a pan. Then add 2 tablespoons of oil to the pan and fry the bacon until crispy. Then fry the fried eggs.
  3. Spread the avocado cream and bacon on the bread and top with the fried eggs.

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