Summary
| Prep Time | 15 mins |
| Cook Time | 5 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 slice (s) wholemeal rye flour
- 3 cocktail tomatoes
- 0.5 ½ spring onion (s)
- 0.25 ¼ avocado (s)
- 2 tablespoon lemon juice
- 1 teaspoon garlic flakes
- some lemon peel
- 1 pinch (s) chili powder
- some salt and pepper
- 1 egg (s), size M
- 1 slice (s) turkey breast
- some paprika powder, noble sweet
Print Recipe
Pin Recipe Instructions
- Wash the tomatoes and spring onions and cut into small pieces. Peel the avocado, remove the core and mash it in a bowl with a fork. Add the chopped tomatoes and spring onions and add 2 tablespoons of lemon juice. Season the guacamole with the spices and the grated lemon zest to taste.
- Now coat the slice of wholemeal bread with a layer of guacamole and cover with a thin slice of turkey breast fillet. Finally, garnish the bread with a fried egg and paprika powder and season with salt and pepper.
- 355 Kcal per serving.
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