Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 tomato (s)
- 1 avocado (s), ripe
- 1 scoop mozzarella
- 3 tablespoon olive oil
- 2 tablespoon balsamic vinegar
- 2 stalks basil
- Salt and pepper, black from the mill
- possibly balsamic, old, good quality
Print Recipe
Pin Recipe Instructions
- Wash and slice the 2 tomatoes. Halve the avocado, remove the pit, scoop out the flesh, and slice it. Slice the mozzarella.
- Arrange the tomato slices, mozzarella, and avocado alternately on a plate. Sprinkle with salt and pepper to taste. Drizzle with 2 tablespoons of balsamic vinegar.
- Wash and roughly chop the 2 basil stalks. Sprinkle over the salad. Drizzle with 3 tablespoons of olive oil and grind black pepper over the top.
- Optionally, drizzle with additional high-quality aged balsamic vinegar before serving.
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