Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 avocado (s), ripe
- 1 packet cherry tomato (s)
- some sea salt
- some black pepper
- some olive oil, good
- 1 bowl garden cress (organic)
Print Recipe
Pin Recipe Instructions
- Cut the avocado in half lengthwise and remove the pit. Peel the skin or scoop out the flesh with a spoon, then slice.
- Wash the cherry tomatoes and halve them.
- Arrange the avocado slices and halved cherry tomatoes on a plate.
- Drizzle with olive oil and season with sea salt and black pepper.
- Top with garden cress.
- Serve as a vegetarian main course with wholemeal bread, or as a side dish with meat.
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