Avocado Carpaccio
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 avocado (s), ripe
- 1 packet cherry tomato (s)
- some sea salt
- some black pepper
- some olive oil, good
- 1 bowl garden cress (organic)
Print Recipe
Pin Recipe Instructions
- Remove the peel from the avocado - either peel it off or carefully remove the avocado with a tablespoon. Then cut into slices and serve on the plate.
- Wash and halve the cherry tomatoes and spread on the plate. Drizzle with the olive oil, season with a little sea salt and pepper. Spread the garden cress generously over it.
- It can be served as a vegetarian main course with wholemeal bread or something similar or as an accompaniment to meat.
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