Avocado Chicken Wrap
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g chicken breast, finely chopped
- 1 lime (s)
- Chili powder
- 2 cloves garlic)
- 2 wrap (s)
- 1 avocado (s)
- 1 teaspoon coconut oil
- tomato
- cucumber
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Mix the juice of the lime with the chili powder and the pressed garlic cloves. Soak the chopped chicken breast for a few minutes. Then fry the meat in coconut oil.
- Heat the wraps and mash and distribute the pulp of half an avocado for each wrap. Then place the meat on the wrap and add tomatoes and cucumber as required, season with salt and pepper. Roll everything up tightly and enjoy.
- 600 Kcal per serving
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