Avocado Coconut Lassi

Summary

Ingredients

• 100 g coconut milk, creamy
• 100 g whole milk
• 100 g natural yourt
• 2 tablespoon lime juice
• 100 g avocado (s)
• 2 tablespoon sugar
• 1 pinch (s) salt
• 1 pinch (s) cardamom powder

Also:

• Lemon juice
• sugar

To garnish:

• 1 pinch (s) cardamom powder
• 1 lime (s)
• Flowers and leaves

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Instructions

1. The milk and pulp should be as cold as possible.
2. Cut a ripe avocado around the hard core and spoon out the pulp.
3. Put all ingredients in the blender and puree for 1 minute at the highest level until foamy and season to taste.
4. Pour into sufficiently large glasses, garnish and serve with a drinking straw and long teaspoon.