Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 avocado (s)
- 50 ml coconut milk, creamy
- 1 teaspoon honey
Print Recipe
Pin Recipe Instructions
- Cut open the avocado, remove the stone and scrape the flesh from the skin. Puree the pulp with the coconut milk and honey.
- You can also mash the pulp with a fork and stir in the rest. If you don`t like it sweet, just leave out the honey.
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