Avocado Crayfish Salad
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 avocado (s)
- 250 g crab meat (crayfish tails), from the refrierated shelf
- 2 lemon (s)
- salt and pepper
- 1 bunch dill
- some oil
Print Recipe
Pin Recipe Instructions
- Peel and core 2 ripe avocados, cut into cubes and quickly drizzle with lemon juice so that the flesh does not turn brown. Put in a bowl. Drain the crayfish meat and mix in. Roughly chop the fresh dill and add it.
- Mix in the remaining lemon juice, season with salt and pepper and round off with a dash of olive oil. Voilà, the salad can be served.
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