Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 avocado (s), ripe
- 2 tomato (s)
- 2 cloves garlic
- 2 tablespoon olive oil
- 2 tablespoon lime juice
- salt
- Pepper, (freshly ground)
Print Recipe
Pin Recipe Instructions
- Halve the avocado, remove the pit, and scoop the pulp into a bowl.
- Mash the avocado with a fork until it reaches a fine, creamy consistency.
- Wash the tomatoes, halve them, and cut into small cubes.
- Peel the garlic cloves, roughly chop them, then mash finely with a pinch of salt.
- Add the tomato cubes and mashed garlic to the mashed avocado.
- Stir in the olive oil and lime juice.
- Season with salt and freshly ground pepper to taste.
- Serve on lightly toasted baguette or ciabatta slices, or as an accompaniment to grilled food.
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