Summary
| Prep Time | 15 mins |
| Total Time | 2 hrs 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 avocado (s), ripe
- 200 g cream cheese, rainier
- 1 clove garlic
- 1 small onion (s)
- salt and pepper
- Herbs, (herbs Provence)
- Curry powder
- 1 medium chilli pepper (s), fresh, optional
Print Recipe
Pin Recipe Instructions
- Cut the ripe avocado in half and remove the pit. Scoop the flesh into a large bowl and mash with a fork until you reach a paste consistency.
- Finely chop the garlic clove and small onion.
- Mix the chopped garlic and onion into the avocado paste. Add pepper, a generous pinch of salt, curry powder, and herbs de Provence. Stir for 1 minute until well combined.
- Stir in the cream cheese until fully combined.
- If using the fresh chilli pepper, finely chop it and stir it in. Add more than you think you need, as the cream cheese will mute the heat.
- Refrigerate in a covered bowl for 2 to 3 hours so the flavors blend. Serve chilled.
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