Avocado Dip with Goat Cream Cheese
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 m avocado (s), ripe
- 300 g oat cream cheese
- 2 spring onion (s)
- some salt and pepper
- Garlic powder
Print Recipe
Pin Recipe Instructions
- Peel and halve the avocado and remove the stone. Mash the pulp with a fork and mix with the goat cream cheese.
- Cut the spring onions into rings and mix in. Season to taste with salt, pepper and, if necessary, garlic powder.
About Editorial Staff
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