Salads

Avocado Egg Fitness Salad

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 7 mins
Total Time 17 mins
Course Breakfast
Cuisine European
Servings (Default: 3)

Ingredients

  • 3 egg (s), size M
  • 1 avocado (s)
  • 1 squirt lemon juice
  • 2 tablespoon low-fat quark
  • 1 teaspoon mustard
  • salt and pepper
  • some chives
Avocado Egg Fitness Salad
Avocado Egg Fitness Salad

Instructions

  1. Boil the eggs for 7 minutes.
  2. Mix the pulp of the avocado with low-fat quark, lemon juice, mustard, salt and pepper and season to taste. Rinse the eggs, peel them, cut into small pieces and fold in.
  3. In addition, what you like best to eat, protein bread, toast or rolls. Sprinkle with chives.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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