Avocado Egg Salad
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 7 mins |
| Total Time | 12 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 avocado (s)
- 3 egg (s)
- 1 teaspoon mustard (Bautzner)
- 2 tablespoon natural yogurt
- 1 splash lime juice
- salt and pepper
- Parsley and chives, or herbs to taste or herbal salt
- Spice (s), Asian wok spice or Cyrry and paprika powder
Print Recipe
Pin Recipe Instructions
- Boil the eggs. Peel the avocado and drizzle with a little lime juice so it doesn`t turn brown. Then add mustard and natural yoghurt. Everything with salt, pepper, parsley and chives
- season, add spices to taste.
About Editorial Staff
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