Salads

Avocado Egg Salad

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 7 mins
Total Time 12 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 avocado (s)
  • 3 egg (s)
  • 1 teaspoon mustard (Bautzner)
  • 2 tablespoon natural yogurt
  • 1 splash lime juice
  • salt and pepper
  • Parsley and chives, or herbs to taste or herbal salt
  • Spice (s), Asian wok spice or Cyrry and paprika powder
Avocado Egg Salad
Avocado Egg Salad

Instructions

  1. Boil the eggs. Peel the avocado and drizzle with a little lime juice so it doesn`t turn brown. Then add mustard and natural yoghurt. Everything with salt, pepper, parsley and chives
  2. season, add spices to taste.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below