Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 small mango (s)
- 1 avocado (s)
- 1 lime (s)
- 1 pinch (s) salt
- 1 little chilli flakes
- some olive oil
- some balsamic vinegar
- olive oil
- 4 cloves garlic
- a bit salt
- 4 slices toast
Print Recipe
Pin Recipe Instructions
- Cut the avocado into slices and drizzle with the freshly squeezed lime juice.
- Cut the mango into small cubes and add to the avocado. Mix with salt, chilli flakes, balsamic vinegar and olive oil.
- For the toast, put the olive oil, salt and garlic in a deep container and chop up with a hand blender. Toast the bread and drizzle with the garlic sauce and serve with the salad.
- The recipe is wonderfully suitable for warm days.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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