Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 avocado (s) (best hatred)
- 1 mango (s)
- 10 m shrimp (s), cooked and peeled
- 0.5 ½ pomegranate
- 0.5 ½ lime (s), juice from it
- 3 sprigs mint
- 3 tablespoon olive oil
- 1 tablespoon sesame oil
- 1 passion fruit (s)
- 1 chilli pepper (s), pitted
- Salt and pepper
- sugar
Print Recipe
Pin Recipe Instructions
- Peel and core the avocado and mango and cut the meat into cubes. Mix with the prawns in a bowl and drizzle with the juice of half a lime. Halve the pomegranate and beat out the seeds over the bowl with a spoon. Cut the peppermint leaves very finely and mix with the salad.
- For the dressing, cut the passion fruit in half and use a small spoon to put the juice and seeds in a sieve. Squeeze out the juice with a spoon. Mix with the two types of oil, the finely chopped chilli pepper, pepper and salt and season with a little sugar.
- Mix the dressing with the salad and serve the salad.
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