Avocado Mozzarella with Forest Fruit Balsamic Vinegar on Crispbread
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 m avocado (s), soft
- 200 g mozzarella
- 6 slices crispbread
- Balsamic, forest fruit
- 1 pinch (s) salt
- 1 pinch (s) pepper
Print Recipe
Pin Recipe Instructions
- Cut the mozzarella and avocado into 0.75 cm slices. Distribute evenly on all crispbreads. Salt and pepper. Spread a dash of forest fruit balsamic vinegar on each slice.
- Tip:
- Mozzarella can be replaced with sheep`s cheese and forest fruit balsamic vinegar with blueberry balsamic vinegar.
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