Appetizers & Snacks

Avocado – Onion – Cream Cheese Cream

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 avocado (s), ripe
  • 50 g cream cheese
  • 2 small onions
  • 2 cloves garlic
  • salt and pepper
  • some lime juice
Avocado – Onion – Cream Cheese Cream
Avocado – Onion – Cream Cheese Cream

Instructions

  1. Halve the ripe avocado, hollow out and immediately drizzle with the juice of the lime / lemon. Peel the onions and cut into small cubes. Put half of the diced onions together with the avocado, cream cheese and the finely chopped garlic cloves in a bowl and puree with a hand blender. Season with salt and pepper and stir in the remaining diced onions.
  2. Can be served as a dip with crackers, chips or raw vegetables or tried as a spread.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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