Avocado – Onion – Cream Cheese Cream
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 avocado (s), ripe
- 50 g cream cheese
- 2 small onions
- 2 cloves garlic
- salt and pepper
- some lime juice
Print Recipe
Pin Recipe Instructions
- Halve the ripe avocado, hollow out and immediately drizzle with the juice of the lime / lemon. Peel the onions and cut into small cubes. Put half of the diced onions together with the avocado, cream cheese and the finely chopped garlic cloves in a bowl and puree with a hand blender. Season with salt and pepper and stir in the remaining diced onions.
- Can be served as a dip with crackers, chips or raw vegetables or tried as a spread.
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