Avocado Salad with Smoked Salmon
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 avocado (s), ripe
- 3 large beefsteak tomato (s)
- 200 g smoked salmon
- 1 bunch chives
- 1 tablespoon coriander greens, fish, chopped
- 1 lemon (s)
- Salt and pepper, black
Print Recipe
Pin Recipe Instructions
- Core the tomatoes and cut into small cubes. Finely chop the chives and add to the tomato pieces in the bowl. Cut the smoked salmon into fine strips and add to the bowl. Cut the pulp of the avocados into cubes as best you can and add them directly to the other ingredients in the bowl. Mix everything carefully and season with plenty of lemon juice, salt and pepper. Finally, sprinkle the coriander greens over the salad.
- Fresh baguette goes very well with it.
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