Avocado Sheep`s Cheese Cream

Summary

Ingredients

• 1 avocado (s)
• 200 g sheep cheese
• 0.5 ½ onion (s)
• 1 clove garlic
• 1 tablespoon yogurt
• 1 dash lemon juice
• 1 tablespoon olive oil
• 1 tablespoon herbs, cut into small pieces, according to taste, e.g., parsley, coriander, chives,
• salt and pepper

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Instructions

1. Peel and core the avocado. Process the pulp together with the sheep`s cheese in the blender`s chopper and pour the mixture into a bowl.
2. Add the chopped onion, the diced garlic, a dash of lemon and the herbs and mix. Add the yoghurt and oil to achieve the desired consistency. Season the cream with salt and pepper.