Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 1 avocado (s)
- 200 g sheep cheese
- 0.5 ½ onion (s)
- 1 clove garlic
- 1 tablespoon yogurt
- 1 dash lemon juice
- 1 tablespoon olive oil
- 1 tablespoon herbs, cut into small pieces, according to taste, e.g., parsley, coriander, chives,
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel and core the avocado. Process the pulp together with the sheep`s cheese in the blender`s chopper and pour the mixture into a bowl.
- Add the chopped onion, the diced garlic, a dash of lemon and the herbs and mix. Add the yoghurt and oil to achieve the desired consistency. Season the cream with salt and pepper.
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