Avocado Spaghetti

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	15 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 3)

Ingredients

For the pesto:

1 medium avocado (s)
2 cloves garlic)
2 tablespoon olive oil
1 handful basil leaves

Also:

300 g spahetti
10 cherry tomato (s) or cocktail tomato
salt and pepper
50 g parmesan cheese

Instructions

Halve and peel the avocado. Puree with garlic, olive oil and basil leaves to make a pesto. Save some basil leaves for garnish.
Cook the spaghetti in salted water according to the instructions on the packet.
Mix the spaghetti, avocado pesto, salt, pepper and 10 - 12 tomato halves in a pan and let everything get hot for 3 - 5 minutes over a medium heat.
Garnish the avocado noodles with tomato halves and basil leaves and sprinkle with a little parmesan.
Avocado spaghetti not only taste delicious, they are also healthy, especially when it comes to our cholesterol levels. With additional ingredients, the pasta can be adapted in taste for meat lovers.
You can find my video here: https: //goo.gl/4Fj7dX

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.