Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 avocado (s), ripe
- 0.5 ½ small onion (s)
- 150 g herbal cream cheese
- 2 egg (s), hard-boiled
- 2 tablespoon lemon juice
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Slice the avocado in the middle, remove the stone and spoon the pulp onto a large plate. Drizzle the avocado with 1 tablespoon of lemon juice to prevent the meat from browning and mash it with a fork. Cut the onion into very fine cubes and use a fork to mix with the cream cheese into the avocado mousse. Season with salt and pepper and add the remaining lemon juice to taste. Cut the hard-boiled eggs into small pieces and carefully stir into the spread.
- Dark, crusty, toasted bread goes well with it.
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