Avocado Tartare
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 tablespoon lemon juice
- salt and pepper
- 1 pinch (s) sugar
- 2 teaspoons olive oil
- 1 onion (s), red
- 20 g iner, fresh
- 1 avocado (s)
- 1 tablespoon coriander greens, chopped
Print Recipe
Pin Recipe Instructions
- Whisk lemon juice with 2 tablespoons of water, salt, pepper, sugar and olive oil. Finely dice the onion and ginger and stir in.
- Peel and halve the avocado, remove the stone and dice the pulp. Mix the avocado into the dressing, season to taste and serve sprinkled with coriander greens.
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