Desserts

Avocado Tartare

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 tablespoon lemon juice
  • salt and pepper
  • 1 pinch (s) sugar
  • 2 teaspoons olive oil
  • 1 onion (s), red
  • 20 g iner, fresh
  • 1 avocado (s)
  • 1 tablespoon coriander greens, chopped
Avocado Tartare
Avocado Tartare

Instructions

  1. Whisk lemon juice with 2 tablespoons of water, salt, pepper, sugar and olive oil. Finely dice the onion and ginger and stir in.
  2. Peel and halve the avocado, remove the stone and dice the pulp. Mix the avocado into the dressing, season to taste and serve sprinkled with coriander greens.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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