Salads

Avocado Tomato Salad Annie

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 3 medium tomato (s)
  • 1 avocado (s)
  • mint
  • Balsamic, lighter
  • salt and pepper
Avocado Tomato Salad Annie
Avocado Tomato Salad Annie

Instructions

  1. Halve the avocado, remove the stone and dice the pulp. Quarter the tomatoes, remove the stalks and cut into small slices. Cut the mint into small pieces. Put everything in a bowl and drizzle with the balsamic vinegar. Season with salt and pepper. Mix everything well and refrigerate if necessary.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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