Avocado – Tomato Salsa with Fresh Basil
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 avocado (s), ripe, soft
- 200 g crème fraîche, or sour cream
- 3 tomato (s), diced
- 2 cloves garlic, pressed
- 2 teaspoons lemon juice
- 2 tablespoon olive oil
- 2 handfuls basil, chopped
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Remove the core and skin from the avocado and place the pulp with the pressed garlic and crème fraîche in a high bowl. Puree with the hand blender until a creamy cream is obtained.
- Add the remaining ingredients and mix well with a spoon. Season with salt and pepper and serve with hot pasta such as farfalle or spaghetti.
- The salsa is sufficient for approx. 500 g of pasta.
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