Avocado – Tuna Salad
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 50 g iner, freshly rated
- 300 g tuna, fresh, raw
- 1 avocado (s)
- 1 tablespoon soy sauce
- 1 tablespoon vinegar (rice vinegar)
- 1 tablespoon water
- 1 tablespoon ketchup
- 1 tablespoon oil (sesame oil)
- Lemon juice
- Coriander greens or parsley, smooth, finely chopped
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the tuna and avocado into small cubes, drizzle with lemon juice and mix with the ginger. Mix the liquid ingredients into a sauce and pour over it. Season with lemon juice, salt and pepper.
- Serve sprinkled with the herbs.
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