Salads

Avocado – Tuna Salad

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 50 g iner, freshly rated
  • 300 g tuna, fresh, raw
  • 1 avocado (s)
  • 1 tablespoon soy sauce
  • 1 tablespoon vinegar (rice vinegar)
  • 1 tablespoon water
  • 1 tablespoon ketchup
  • 1 tablespoon oil (sesame oil)
  • Lemon juice
  • Coriander greens or parsley, smooth, finely chopped
  • salt and pepper
Avocado – Tuna Salad
Avocado – Tuna Salad

Instructions

  1. Cut the tuna and avocado into small cubes, drizzle with lemon juice and mix with the ginger. Mix the liquid ingredients into a sauce and pour over it. Season with lemon juice, salt and pepper.
  2. Serve sprinkled with the herbs.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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