Avocado – Tuna Salad

Summary

Ingredients

• 50 g iner, freshly rated
• 300 g tuna, fresh, raw
• 1 avocado (s)
• 1 tablespoon soy sauce
• 1 tablespoon vinegar (rice vinegar)
• 1 tablespoon water
• 1 tablespoon ketchup
• 1 tablespoon oil (sesame oil)
• Lemon juice
• Coriander greens or parsley, smooth, finely chopped
• salt and pepper

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Instructions

1. Cut the tuna and avocado into small cubes, drizzle with lemon juice and mix with the ginger. Mix the liquid ingredients into a sauce and pour over it. Season with lemon juice, salt and pepper.
2. Serve sprinkled with the herbs.