Avocado with Crayfish Tails

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 avocado (s)
  • 1 point crayfish (crayfish tails)
  • 1 can tangerine (s)
  • 1 sauce (cocktail sauce)
  • Dill, fresh
  • 2 lime (s), add the juice
Avocado with Crayfish Tails
Avocado with Crayfish Tails

Instructions

  1. Halve the avocados, hollow them out a little and immediately drizzle with lime juice. Mix the crab meat in a bowl with the chopped avocado meat and the mandarins. Add cocktail sauce, white pepper, salt and a little chopped dill, possibly some lime juice and mix. Pour into the avocado and decorate with a sprig of dill.

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