Avocado with Cream Cheese and Ham Filling
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 avocado (s), ripe
- 1 tablespoon lemon juice
- 0.5 ½ bell pepper (s), red or yellow, finely diced
- 0.5 ½ onion (s), red, finely chopped
- 30 g cooked ham
- 1 tablespoon walnuts, chopped
- 100 g cream cheese, natural
- Salt and pepper, from the mill
Print Recipe
Pin Recipe Instructions
- Halve the avocado and remove the stone. Then brush the cut surfaces with 1/2 tablespoon lemon juice and sprinkle with salt and pepper.
- Cut the ham into small cubes.
- Put the bell pepper, onion, ham and cream cheese in a bowl. Mix with the rest of the lemon juice. Season to taste with salt and freshly ground pepper.
- Pour the cheese cream into the avocado halves, sprinkle with the walnuts and enjoy.
- Tip: prepare as a vegetarian option without ham.
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