Axel`s Grill Torches

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 16)

Ingredients

Instructions

If using wooden skewers, soak them in water for 1 hour. Thread the pork belly slices onto skewers in a spiral shape, starting from one end and working to the other.
Prepare curry marinade: Mix the curry powder with 3 tablespoons of oil.
Prepare paprika marinade: Mix the paprika powder, dried marjoram, and pepper with 3 tablespoons of oil.
Coat the skewers generously with the marinades. Cover and refrigerate for 2 to 3 hours.
Preheat oven to 200°C (392°F). Roast the skewers on a baking tray for 20 to 25 minutes, turning once halfway through. The pork should reach an internal temperature of 63°C (145°F). Sprinkle with salt.
Monitor carefully during cooking — the meat should have crispy edges but not be dark and hard. If using a grill instead of an oven, reduce cooking time slightly.
Transfer to a serving plate and garnish with fresh parsley.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.