Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g spinach leaves, fresh or frozen
- 150 g almond (s), peeled
- 6 tablespoon olive oil
- 6 tablespoon lime juice
- 2 apples
- 2 cloves garlic)
- 2 tablespoon honey
- 0.5 teaspoon ½ ground cumin
- 0.5 teaspoon ½ coriander, ground
- salt
Print Recipe
Pin Recipe Instructions
- Clean, wash, drain or thaw the spinach.
- Peel and finely chop the garlic.
- Wash, peel, quarter and core the apples and cut into fine wedges.
- Roast the almond kernels in a pan without oil, let cool and chop.
- For the sauce, stir together the garlic, lime juice and honey, season with caraway seeds, coriander and salt. Marinate the apple wedges in the sauce.
- Heat the olive oil in a saucepan, steam the spinach in it for about 3 minutes, remove, drain, put in a bowl, mix with the apple sauce and sprinkle with the almonds.
- Goes well with it: bread
- Drink: a light table wine red or white
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