Ayurvedic Spiced Milk
by Editorial Staff
Summary
| Prep Time | 2 mins |
| Total Time | 2 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 0.5 liter ½ milk, preferably organic
- some cinnamon powder
- 2 pinches nutmeg, freshly grated
- 1 pinch ginger powder
Print Recipe
Pin Recipe Instructions
- Warm the milk in a saucepan with the spices. Don`t be too frugal with the cinnamon, the milk should get a very light cocoa color.
- This spiced milk is especially good before going to bed.
About Editorial Staff
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